Yvone Lyle's Cheap Furniture Online

The life-like artistry in this Cucina Italian 10-inch ceramic rooster figurine is impressive. The amazing detail and the brilliant colors bring this beautifully sculpted piece to life. This large ceramic table sculpture creates an elegant focal point to your home decorating style and kitchen decor. Perfect home accent for creating an Italian theme, Tuscan themed home decorating style or your own eclectic look. Stunning kitchen decor makes a fabulous kitchen gift idea. Figurine measurements: 10-inch x 8-inch x 4-inch. Medium rooster figurine is from the Grasslands Road Cucina Italian Collection.

Welcome to the Original Snow Village. Built with the same traditions and values found in small towns across America, the shops and neighborhoods of Main Street, USA, continue to prosper and grow. One ceramic house with standard light cord.

Grasslands Road Indian Summer "Fields of Gold" Sunflower Burlap Tablerunner with Tassles- Search Grasslands Road to view matching home decor and tabletop items.

The Daisy House is a well-known name in the miniatures industry, as they have been designing and producing high-quality unfinished kits for over 10 years. Parts are basswood, pre-cut to size; each comes with detailed instructions and diagrams, sandpaper, toothpicks and plenty of helpful hints. All you need to complete the kit is glue and basic craft supplies.  The Harvest Table Kit is fashioned after a country farm table from the early 19th century. Its rustic charm is perfect in a country kitchen, pub or shabby chic setting.  6"W x 2 5/8"H x 2 1/4"D

"Harvest to Heat is a groundbreaking cookbook, celebrating chefs and farmers who are changing the way we think about food. Over 100 of America's best chefs and artisans take us on a journey from farm to kitchen as they collaborate on delicious recipes forTitle: Harvest to HeatAuthor: Estrine, Darryl/ Kochendorfer, Kelly/ Waters, Alice (FRW)Publisher: Ingram Pub ServicesPublication Date: 2010/10/12Number of Pages: 295Binding Type: HARDCOVERLibrary of Congress: 2010011943

Fatal Harvest takes an unprecedented look at our current ecologically destructive agricultural system and offers a compelling vision for an organic and environmentally safer way of producing the food we eat. It includes more than 250 profound and startling photographs and gathers together more than 40 essays by leading ecological thinkers including Wendell Berry, Wes Jackson, David Ehrenfeld, Helena Norberg-Hodge, Vandana Shiva, and Gary Nabhan. Its scope and photo-driven approach provide a unique and invaluable antidote to the efforts by agribusiness to obscure and disconnect us from the truth about industrialized foods.The book's many photographs and essays offer graphic testimony to the tragic consequences of how our food is produced. Readers will come to see that industrial food production is indeed a "fatal harvest" - fatal to consumers, as pesticide residues and new disease vectors such as E. coli and "mad cow disease" find their way into our food supply; fatal to our landscapes, as chemical runoff from factory farms poison our rivers and groundwater; fatal to genetic diversity, as farmers rely increasingly on high-yield monocultures and genetically engineered crops; and fatal to our farm communities, which are wiped out by huge corporate farms.As it exposes the ecological and social impacts of industrial agriculture's fatal harvest, the book also details a new ecological and humane vision for agriculture. It shows how millions of people are engaged in the new politics of food as they work to develop a better alternative to the current chemically fed and biotechnology-driven system. Designed to aid the movement to reform industrial agriculture, Fatal Harvest will inform and influence the activists, farmers, policymakers, and consumers who are seeking a safer and more sustainable food future.